Grammy's Kitchen · Pound Cake · Lemon Pound Cake
One of 63 pound cake recipes we measured
from rasamalaysia.com
65 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 94% |
| total sugar | 0% | 167% |
| egg | 0% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 0% | 34% |
| dairy | 0% | 57% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1Â1/2 cups all-purpose flour | |
| Â1/2 teaspoon baking powder | |
| Â1/2 teaspoon baking soda | |
| Â1/2 teaspoon salt | |
| 150 g | 3 eggs (room temperature) |
| 200 g | 1 cup sugar |
| 28 g | 2 tablespoons butter (softened) |
| 4 g | 1 teaspoon vanilla extract |
| 1 teaspoon lemon extract | |
| â cup lemon juice | |
| Â1/2 cup vegetable oil | |
| zest of one lemon | |
| 200 g | 1 cup powdered sugar |
| 30 g | 2 tablespoons whole milk |
| Â1/2 teaspoon lemon extract |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy to make. And delicious” — a cook, 5.0★