Grammy's Kitchen · Pound Cake · Glazed Bourbon Pecan Pound Cake
One of 63 pound cake recipes we measured
9 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 79% | 94% |
| total sugar | 224% | 167% |
| brown sugar share of total sugar | 13% | 0% |
| egg | 83% | 83% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 76% | 34% |
| dairy | 76% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter (softened) |
| 500 g | 2 1/2 cups granulated sugar |
| 300 g | 6 eggs |
| 360 g | 3 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground nutmeg |
| 227 g | 8 ounces sour cream |
| 1/2 cup bourbon | |
| 164 g | 1 1/2 cups chopped pecans |
| 57 g | 1/4 cup butter |
| 106 g | 1/2 cup brown sugar (firmly packed) |
| 46 g | 3 tablespoons milk |
| 200 g | 1 cup powdered sugar |
| 4 g | 1 teaspoon vanilla extract |
| 54 g | 1/2 cups chopped pecans |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This cake was delicious!!! I will most certainly let be making it again!!! My husband loved it!! Thanks for the great recipe..” — a cook, 5.0★