Grammy's Kitchen · Pound Cake · Eggnog pound cake
One of 63 pound cake recipes we measured
from simply-delicious-food.com
2 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 99% | 94% |
| total sugar | 125% | 167% |
| egg | 83% | 83% |
| leavener | 2% | 1% |
| salt | 2% | 1% |
| liquid | 92% | 34% |
| dairy | 92% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter (room temperature ) |
| 200 g | 1 cup sugar (room temperature) |
| 200 g | 4 extra-large eggs |
| 240 g | 2 cups flour |
| 4 g | 1 tsp baking powder |
| 6 g | 1 tsp salt |
| 183 g | 3/4 cup milk |
| 4 g | 1 tsp vanilla extract |
| 1 g | 1/2 tsp ground cinnamon |
| 1 g | 1/2 tsp nutmeg |
| 2 tbsp rum ((alternatively use 1/2 tsp rum essence) ) | |
| 100 g | 1/2 cup powdered / icing sugar |
| 38 g | 2-3 tbsp milk |
| 10 g | 2 tsp melted butter |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.