Grammy's Kitchen · Pound Cake · Cream Cheese Pound Cake
One of 63 pound cake recipes we measured
from rasamalaysia.com
431 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 94% | 94% |
| total sugar | 167% | 167% |
| egg | 83% | 83% |
| leavener | 0% | 1% |
| salt | 3% | 1% |
| liquid | 0% | 34% |
| dairy | 64% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 339 g | 3 sticks unsalted butter (room temperature) |
| 230 g | 8 oz (230g) cream cheese (room temperature) |
| 600 g | 3 cups sugar |
| 300 g | 6 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 360 g | 3 cups all-purpose flour |
| 12 g | 2 teaspoons salt |
| nonstick cooking spray |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best cake ever and I also made it into a Lemon Cream Cheese Pound Cake with a Lemon Glaze. Just added fresh lemon juice and lemon zest. They went crazy at work for both the one without out lemon juice or zest and with.” — a cook, 5.0★
“I've made this recipe several times, follow it exactly and the bottom and sides always burn, why?” — a cook, 3.0★