Grammy's Kitchen · Pound Cake · Cream Cheese Pound Cake
One of 63 pound cake recipes we measured
from www.livewellbakeoften.com
It ranks #4 of 63 for crumb tenderness among the pound cake recipes we compared. 1 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 101% | 94% |
| total sugar | 164% | 167% |
| egg | 90% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 0% | 34% |
| dairy | 67% | 57% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 335 g | 3 cups (335 grams) cake flour (, spooned and leveled) |
| Â1/2 teaspoon baking powder | |
| Â1/2 teaspoon salt | |
| 340 g | 1 Â1/2 cups (340 grams) unsalted butter (, softened) |
| 226 g | 8 ounces (226 grams) brick-style cream cheese (, softened) |
| 550 g | 2 Â3/4 cups (550 grams) granulated sugar |
| 300 g | 6 large eggs (, at room temperature) |
| 9 g | 2 teaspoons pure vanilla extract |
Method: 8 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i just made this today and it is amazing!! however, i did bake it a little over the time in the instructions because the inside seemed like it was still wet, kind of just like batter... but im not sure if it was supposed to be like this... is it okay if the” — a cook, 5.0★