Grammy's Kitchen · Pound Cake · Almond Pound Cake
One of 63 pound cake recipes we measured
2 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 94% |
| total sugar | 167% | 167% |
| egg | 83% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 10% | 34% |
| dairy | 63% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup salted butter (softened) |
| 227 g | 8 ounces cream cheese (softened) |
| 400 g | 2 cups granulated sugar |
| 300 g | 6 large eggs |
| 9 g | 2 teaspoons almond extract |
| 4 g | 1 teaspoon vanilla extract |
| 360 g | 3 cups all-purpose flour |
| 200 g | 1 cup powdered sugar |
| 37 g | 2 to 3 tablespoons water |
| 4 g | 1 teaspoon almond extract |
Method: 10 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A very good recipe. This cake is tender and moist when it's seasoned properly, It will melt in your mouth, so don't take chances with this cake in your house 🏡 alone. Because being home alone you will be taunted and you will overeat.” — a cook, 5.0★
“Extremely good almond pound cake - followed the recipe exactly and got great results.” — a cook, 5.0★