Grammy's Kitchen · Pound Cake · 7UP Cake
One of 63 pound cake recipes we measured
from www.culinaryhill.com
21 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 94% |
| total sugar | 0% | 167% |
| egg | 0% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 0% | 34% |
| dairy | 0% | 57% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 box yellow cake mix | |
| 200 g | 4 eggs |
| 164 g | 3/4 cup vegetable oil |
| 96 g | 1 (3.4 ounce) box instant lemon pudding mix |
| 184 g | 3/4 cup 7UP ((see note 2)) |
| 400 g | 2 cups powdered sugar |
| 31 g | 2 tablespoons lemon juice |
| 31 g | 2 tablespoons lime juice |
| 15 g | 1 tablespoon 7UP |
| 1 teaspoon lime zest |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We have made this cake several times now. We have put our own twists on it at times, and it NEVER disappoints. It is just like the cake the “Church Ladies” made when we would have bbqs after services. It reminds me of home & the comfort of the loving commu” — a cook, 5.0★
“Thanks for publishing this classic recipe! I tried this years ago, and lost the recipe. There was a Coke cake recipe once upon a time… please publish if you have that one. I look forward to baking this cake. Thanks again.” — a cook, 5.0★