Grammy's Kitchen · Potato Soup · Slow Cooker Tortellini Sausage Potato Spinac
One of 78 potato soup recipes we measured
207 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 133% | 149% |
| dairy | 0% | 35% |
| fat | 0% | 3% |
| aromatics | 1% | 16% |
| salt | 0% | 0% |
| protein add | 33% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound peeled (chopped sweet potatoes (about 2-3 medium potatoes)) |
| 454 g | 1 pound peeled (chopped Yukon gold or yellow potatoes (about 3 medium potatoes)) |
| 720 g | 3 cups chicken broth (I use low-sodium) |
| 3 g | 1/2 tablespoon dried parsley |
| 6 g | 2 cloves garlic (finely minced (or 1/2 teaspoon garlic powder)) |
| 340 g | 1/2 to 1 pound ground sausage (regular or spicy, cooked and crumbled (grease drained)) |
| 298 g | 9 to 12 ounce package cheese tortellini (see note) |
| 484 g | 2 cups half and half (see note) |
| 2 to 3 handfuls fresh spinach (torn into pieces) | |
| Salt and pepper to taste |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this in the Instant Pot last night and wanted to report back here. Overall it turned out well, but I did run into some mishaps. See my wordy detailed report below, or scroll to the end to read my conclusion ;) Per your recommendation, I cooked the po” — a cook, 4.0★
“I browned the sausage in my 8 qt instant pot, added the potatoes, broth, parsley, garlic, salt and pepper and cooked it on high for 3 minutes. After a quick release, finished it on saute for a couple of minutes with heavy cream, tortellini and some kale becaus” — a cook, 5.0★