Grammy's Kitchen · Potato Soup · Slow Cooker Potato Soup
One of 78 potato soup recipes we measured
297 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 143% | 149% |
| dairy | 50% | 35% |
| fat | 0% | 3% |
| aromatics | 17% | 16% |
| salt | 1% | 0% |
| protein add | 19% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 slices cooked bacon* (diced) | |
| 840 g | 3-4 cups good-quality chicken or vegetable stock |
| 907 g | 2 pounds Yukon gold potatoes** (peeled (if desired) and diced) |
| 150 g | 1 medium white or yellow onion (peeled and diced) |
| 56 g | 4 tablespoons bacon grease* (or butter) |
| 40 g | 1/3 cup all-purpose flour |
| 340 g | 1 (12-ounce) can 2% evaporated milk |
| 113 g | 1 cup shredded reduced-fat sharp cheddar cheese |
| 115 g | 1/2 cup plain low-fat Greek yogurt or low-fat sour cream |
| 6 g | 1 teaspoon Kosher salt (or more to taste) |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
| optional toppings: thinly-sliced green onions or chives (extra shredded cheese, extra bacon, sour cream) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“GREAT recipes for your potato soup, both varites, slow cooker and using pot and stove. You made them where a man could add different ingredients to make them extra special to my familys liking. Try this, I added a couple pounds of shrimp (size is up to you) ” — a cook, 5.0★
“In all my years cooking online recipes I have never left a review until today. This meal was fabulous, and so easy to make. I would advise using 4 cups of chicken broth, since this soup thickens up fast - but the flavor was fabulous. (Oh, I did 7 or 8 slices o” — a cook, 5.0★