Grammy's Kitchen · Potato Soup · Instant Pot Loaded Potato Soup
One of 78 potato soup recipes we measured
3 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 159% | 149% |
| dairy | 59% | 35% |
| fat | 0% | 3% |
| thickener | 2% | 0% |
| aromatics | 9% | 16% |
| salt | 0% | 0% |
| protein add | 12% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon Gold potatoes ((or russet potatoes)) |
| 6 slices bacon | |
| 80 g | 1/2 cup chopped onion |
| 907 g | 32 ounces chicken broth |
| 61 g | 1/4 cup milk ((optional for thickening)) |
| 16 g | 2 tablespoons cornstarch ((optional for thickening)) |
| 476 g | 2 cups heavy cream |
| salt and pepper (to taste) | |
| 113 g | 1 cup shredded cheese |
| shredded cheese ((for garnish)) | |
| chopped green onion ((for garnish)) |
Method: 10 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup is delicious and so comforting! We are having cool nights already here and this made my perfect dinner! Really, really good! Thank you!” — a cook, 5.0★
“This recipe makes one of our favorite soups so much easier to make! I look forward to eating this often!” — a cook, 5.0★