Grammy's Kitchen · Potato Soup · Ham and Potato Soup
One of 78 potato soup recipes we measured
2 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 149% |
| dairy | 68% | 35% |
| fat | 11% | 3% |
| aromatics | 23% | 16% |
| salt | 1% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 76 g | 1/3 cup butter |
| 150 g | 1 onion (diced) |
| 183 g | 3 carrots (peeled and diced) |
| 80 g | 2 celery ribs (diced) |
| 454 g | 1 pound diced ham |
| 12 g | 4 cloves garlic (minced) |
| 40 g | 1/3 cups flour |
| 960 g | 4 cups chicken broth |
| 4 g | 2 teaspoons thyme |
| 6 g | 1 teaspoon salt (plus more to taste) |
| 1 g | 1/2 teaspoon pepper (plus more to taste) |
| 450 g | 3 cups Yukon Gold potatoes (peeled and cubed) |
| 488 g | 2 cups milk |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this soup today for lunch and it was delicious! So creamy and tasty! I didn't add any more salt or pepper than the recipe calls for and it was perfect for our liking. Will definitely be making this again....perfect way to use up leftover ham!” — a cook, 5.0★