Grammy's Kitchen · Potato Soup · Ham and Potato Soup
One of 78 potato soup recipes we measured
7 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 149% |
| dairy | 68% | 35% |
| fat | 11% | 3% |
| aromatics | 23% | 16% |
| salt | 1% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 150 g | 1 medium yellow onion (peeled and diced) |
| 50 g | 1/2 cup diced celery |
| 64 g | 1/2 cup diced carrot |
| 6 g | 2 cloves garlic (minced) |
| 30 g | 1/4 cup all purpose flour |
| 720 g | 3 cups chicken stock |
| 600 g | 4 cups diced Yukon gold potatoes |
| 270 g | 2 cups diced leftover ham |
| 1 g | 1 bay leaf |
| 2 g | 1 teaspoon dried thyme |
| 3 g | 1/2 teaspoon salt (add more if desired) |
| 1 g | 1/2 teaspoon ground black pepper |
| 366 g | 1 1/2 cups whole milk (or half and half) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this soup with some of my leftover ham.. I used Frozen Soup Vegetables because that's what I had on hand.. Also, no thyme, so I used Italian Seasoning instead. I followed the recipe exactly and it was delicious the perfect consistency... My fami” — a cook, 5.0★
“This recipe is so delicious! Thank you for sharing it! I have made it half a dozen times now, and my family loves it! At my husband's suggestion, the last time I made it, I started by browning the ham in a little bit of butter, then set it aside while cooking ” — a cook, 5.0★