Grammy's Kitchen · Potato Soup · Crockpot Potato Soup
One of 78 potato soup recipes we measured
56 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 190% | 149% |
| dairy | 38% | 35% |
| fat | 3% | 3% |
| aromatics | 13% | 16% |
| salt | 0% | 0% |
| protein add | 13% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb golden potatoes ((about 8 medium), diced) |
| 720 g | 3 cups low sodium chicken broth |
| 122 g | 2 large carrots ((peeled and diced)) |
| 40 g | 1 rib celery ((diced)) |
| 75 g | 1/2 medium onion ((finely diced)) |
| 12 g | 2 teaspoons salt |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon black pepper |
| 6 slices thick cut bacon | |
| 57 g | 1/4 cup butter |
| 30 g | 1/4 cup all purpose flour |
| 366 g | 1 1/2 cups milk |
| 226 g | 2 cups shredded cheddar cheese (divided) |
| 300 g | 2 green onions (sliced) |
Method: 10 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just tried this recipe and it turned out wonderfully! The flavor was very good, and even my fussy husband said it was delicious and had a second bowl. I made it exactly as the recipe said except I did not add the bacon, and I used celery seed since I didn'” — a cook, 5.0★
“Have never made potato soup before. I followed your recipe except I omitted the bacon, the cheese and green onion. I just wanted potato soup next time. I will definitely add the cheese. I'm not a fan of bacon in soup, but this recipe was perfect. Learned somet” — a cook, 5.0★