Grammy's Kitchen · Potato Soup · Crock Pot Broccoli-Cheddar Potato Soup
One of 78 potato soup recipes we measured
from iowagirleats.com
6 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 240% | 149% |
| dairy | 89% | 35% |
| fat | 0% | 3% |
| aromatics | 37% | 16% |
| salt | 0% | 0% |
| protein add | 85% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 cups frozen shredded hash browns (thawed) | |
| 273 g | 3 cups broccoli florets (finely chopped) |
| 128 g | 1 cup shredded carrots |
| 150 g | 1 shallot or 1/2 small onion (chopped ) |
| 720 g | 3 cups gluten free chicken broth |
| 113 g | 4 oz Arla Herbs & Spices cream cheese |
| 244 g | 1 cup milk (2% milk fat or higher) |
| 227 g | 8 oz shredded sharp cheddar cheese (plus more for topping) |
| salt and pepper |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Soup was good but was disappointed at the thin consistency of this soup. I prefer Broccoli Cheddar soup to be a thicker soup, as your notes mention. The only two changes I made were: 1. we could not find Arla’s Herbs & Spices cream cheese at our stores an” — a cook, 4.0★
“Made this yesterday - yum!! I was so excited to find the Arla cream cheese - loved the subtle dill flavor in the soup. I made it for lunches this week and had it cooling in the crock pot - left it unattended for five minutes and returned to find the hubby sho” — a cook, 5.0★