Grammy's Kitchen · Potato Soup · Cabbage, Sausage and Potato Soup
One of 78 potato soup recipes we measured
419 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 95% | 149% |
| dairy | 0% | 35% |
| fat | 2% | 3% |
| aromatics | 1% | 16% |
| salt | 0% | 0% |
| protein add | 30% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound kielbasa sausage* (sliced into bite-sized pieces) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 3 medium leeks | |
| 122 g | 2 medium carrots (peeled and diced) |
| 40 g | 1 stalk celery (diced) |
| 900 g | 1 small green cabbage (chopped into bite-sized pieces) |
| 9 g | 3 cloves garlic (minced) |
| 1440 g | 6 cups chicken or vegetable stock |
| 454 g | 1 pound red potatoes (diced) |
| 6 g | 1 tablespoon Italian seasoning |
| 1 g | 1 bay leaf |
| Kosher salt and freshly-cracked black pepper |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loves this soup and I make it exactly as the recipe says. Like most soups, it's customizable to specific tastes, but we've seen no need to alter it. My daughter did suggest adding a dollop of spicy brown mustard to a serving, and that really kicks it” — a cook, 5.0★
“I used leftover smothered cabbage from new years (I added it when I added the potatoes), andouille sausage instead of kielbasa and used Cajun seasoning instead of Italian. Omg. So good!!! I will definitely be trying the original recipe soon!” — a cook, 5.0★