Grammy's Kitchen · Potato Soup · Broccoli and Potato Soup
One of 78 potato soup recipes we measured
110 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 131% | 149% |
| dairy | 44% | 35% |
| fat | 4% | 3% |
| aromatics | 14% | 16% |
| salt | 1% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 40g / 3 tbsp unsalted butter |
| 150 g | 1 small onion (, finely chopped) |
| 6 g | 2 garlic cloves (, minced) |
| 40 g | 1/3 cup flour |
| 488 g | 2 cups milk (, any fat %) |
| 480 g | 2 cups chicken broth/stock (, low sodium) |
| 473 g | 2 cups water |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 800 g | 800 g / 1.6 lb potato (, peeled and cut into 1.25 / 1/2" cubes (Note 1)) |
| 300 g | 5 cups broccoli, small florets ((1 large head, ~300g/10oz, Note 1)) |
| 1+ cups grated cheese (, cheddar or tasty (or other of choice)) | |
| Cook bacon pieces ((highly recommended)) | |
| Shallots/scallions (, finely sliced) | |
| Grated cheese |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“this is ABSOLUTELY one of the best soups i've ever had in my life!!! my boyfriend, who is not a soup lover, couldn't stop gushing over it & can't wait for me to make it again. the only things i modified was adding MUCH more cheese & blending most of ” — a cook, 5.0★
“Oh my this was so delicious and best of all easy! I wanted to make shrimp also so I seasoned with Old Bay and broiled then put them on top of the soup. PEFECT combo! I cannot wait to make this soup again. Thank you ;)” — a cook, 5.0★