Grammy's Kitchen · Potato Soup · Best Potato Soup
One of 78 potato soup recipes we measured
from joyfoodsunshine.com
11 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 163% | 149% |
| dairy | 70% | 35% |
| fat | 3% | 3% |
| aromatics | 16% | 16% |
| salt | 1% | 0% |
| protein add | 50% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 10 oz bacon ((diced small)) |
| reserved bacon grease | |
| 28 g | 2 Tablespoons salted butter |
| 150 g | 1 small yellow onion ((finely diced (1 cup))) |
| 120 g | 3 ribs of celery ((finely diced)) |
| 8 g | 1 Tablespoon minced garlic |
| 907 g | 2 pounds Yukon gold potatoes ((about 6 small/medium potatoes, peeled and diced to 1/2” cubes)) |
| 4 g | 1/2 to 1 teaspoon sea salt ((depends on how salty your bacon is)) |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/4 teaspoon ground black pepper |
| 960 g | 4 cups chicken broth |
| 238 g | 1 cup heavy cream |
| 115 g | 1/2 cup sour cream |
| 30 g | 1/4 cup all-purpose flour |
| Toppings: cheddar cheese ((chives, green onions, bacon, etc.)) |
Method: 7 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW, I thought I had a good potato soup recipe until I made this one! It seriously came together so easily and it is insanely good! It’s supposed to be for dinner but I can’t stop eating it out of the pot and my toddler is on her 2nd bowl! Hands down better th” — a cook, 5.0★
“One of my faves! Making it for the 4th time tomorrow! The steps are easy to follow and it is so tasty and warming. A family favorite and definitely 5 starts! I love it! Together with it I am also making my fave from here, easy Dutch oven bread! De-lish!” — a cook, 5.0★