Grammy's Kitchen · Potato Soup · Basic + Awesome Creamy Potato Soup
One of 78 potato soup recipes we measured
from pinchofyum.com
It ranks #76 of 78 for body among the potato soup recipes we compared. 46 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 321% | 149% |
| dairy | 215% | 35% |
| fat | 17% | 3% |
| aromatics | 97% | 16% |
| salt | 2% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 slices bacon | |
| 57 g | 4 tablespoons butter |
| 320 g | 2 cups mirepoix (celery, carrots, and onions, all minced) |
| 9 g | 3 cloves garlic, minced |
| 3 g | 1/2 teaspoon salt |
| 3 g | 1/2 teaspoon of favorite seasoning (I’d recommend chicken seasoning mix which has thyme, rosemary, oregano, etc. – if it has salt, reduce the salt above) |
| 30 g | 1/4 cup all purpose flour |
| 732 g | 3 cups whole milk |
| 360 g | 1-2 cups chicken broth |
| 340 g | 2 large russet potatoes, peeled and cubed (3 cups cubed) |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
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