Grammy's Kitchen · Potato Soup · Baked Potato Soup
One of 78 potato soup recipes we measured
from www.twopeasandtheirpod.com
6 cooks on www.twopeasandtheirpod.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 249% | 149% |
| dairy | 249% | 35% |
| fat | 0% | 3% |
| aromatics | 12% | 16% |
| salt | 1% | 0% |
| protein add | 12% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large baking potatoes (or use leftover baked potatoes) |
| 80 g | 2/3 cup all-purpose flour |
| 1464 g | 6 cups 2% milk |
| 85 g | 3/4 cup cheddar cheese |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 230 g | 1 cup reduced-fat sour cream |
| 80 g | 1/2 cup chopped green onions |
| Toppings: Cheddar Cheese (shredded, Green Onions, chopped, Bacon, cooked and crumbled) |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good! Made it for the first time last night. Easy and tastes so good!” — a cook, 5.0★