Grammy's Kitchen · Potato Soup · Baked Potato Soup
One of 78 potato soup recipes we measured
from thecozycook.com
153 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 165% | 149% |
| dairy | 19% | 35% |
| fat | 3% | 3% |
| aromatics | 18% | 16% |
| salt | 0% | 0% |
| protein add | 25% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 4 large russet potatoes (equal to 2 lbs.) |
| 4 g | 3/4 teaspoon salt |
| 6 slices thick cut bacon | |
| 150 g | 1 large yellow onion |
| 9 g | 3 cloves garlic (minced) |
| 28 g | 2 Tablespoon butter |
| 30 g | 1/4 cup flour |
| 840 g | 3 1/2 cups Chicken broth |
| 484 g | 2 cups half and half |
| 172 g | 3/4 cup sour cream |
| 1 g | 1/2 teaspoon pepper |
| 226 g | 2 cups shredded cheddar cheese |
| 12 g | 1/8 cup chives (finely diced) |
Method: 12 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't have Instagram but I did do this yesterday. I added some small chopped carrot and celery with the onion for color and nutrients. I only had cream and 1% milk so I used 1 C each of them for the half and half. Used Greek yogurt (which was VERY dense!). I” — a cook, 5.0★
“This was really yummy and easy to make! all most all of the ingredients could be substituted and it still tasted so tasty! it was really easy to cook and turned out cozy and hearty! The only thing was it was a bit thinner than expected and i think it was becau” — a cook, 5.0★