Grammy's Kitchen · Potato Salad · The Best Classic Cajun Potato Salad
One of 103 potato salad recipes we measured
from www.chilipeppermadness.com
24 cooks on www.chilipeppermadness.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 23% | 0% |
| aromatics | 1% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potatoes |
| 60 g | 1/2 bell pepper (diced (or use a jalapeno)) |
| 40 g | 1 stalk celery (diced) |
| 10 g | 1 tablespoon chopped green onion |
| 6 g | 1 tablespoon chopped parsley |
| 165 g | 3/4 cup mayonnaise |
| 52 g | 1/4 cup Creole mustard (or use whole grain - or more to taste) |
| 5 g | 2 teaspoons cayenne pepper |
| 2 g | 1 teaspoon paprika |
| Salt and black pepper to taste | |
| 300 g | 6 hard boiled eggs (chopped) |
Method: 6 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Mike we made this potato salad. Great recipe! We started with red potatos left over from a crawfish boil. That added a big spice component to the flavor. The Creole mustard in the base dressing set this over the top. Will make it again. The next day it was eve” — a cook, 5★
“Miracle Whip? Lol. I would never use this but some people just love it. Am looking forward to making your potato salad and yes with Duke's, nothing better! Looks amazing.” — a cook, 5★