Grammy's Kitchen · Potato Salad · Tex Mex Potato Salad
One of 103 potato salad recipes we measured
from www.jocooks.com
5 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 17% | 0% |
| aromatics | 25% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3/4 cup Ranch dressing | |
| 165 g | 3/4 cup light mayonnaise |
| 15 g | 1 chipotle pepper in adobo sauce (chopped finely, canned) |
| 150 g | 1 small onion (chopped) |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 907 g | 2 pound potatoes (peeled and cubed) |
| 300 g | 6 large eggs (hard-boiled, coarsely chopped) |
| 180 g | 1 cup black beans (canned) |
| 154 g | 1 cup corn kernels (canned) |
| 242 g | 1 cup cherry tomatoes (quartered) |
| 300 g | 2 green onions (chopped) |
| tortilla chips (optional) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi I live in new Zealand, and love your quick and easy recipes, so much so that I have ordered your book. I was hoping you could explain what ranch dressing is, as it is in a few recipes and I need to try and find a NZ equivalent! Many thanks Sue” — a cook, 5.0★
“You don't wish that as badly as I do! :-( I found you on accident one day and I am so glad I did! I am married to a Romanian man from Transylvania who dies of joy when I tell him I am making one of your recipes. THANK YOU SO MUCH.” — a cook, 5.0★