Grammy's Kitchen · Potato Salad · Sweet Potato Salad
One of 103 potato salad recipes we measured
5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 9% |
| acid | 6% | 1% |
| sweetener | 2% | 0% |
| salt | 1% | 0% |
| aromatics | 8% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 3 large sweet potatoes (approximately 2 pounds, peeled and diced into small pieces) |
| 14 g | 1 tablespoon olive oil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 75 g | 1/2 red onion (chopped) |
| 72 g | 1/2 cup dried cranberries |
| 15 g | 1/2 cup fresh spinach (roughly chopped) |
| 56 g | 1/2 cup crumbled feta cheese |
| 30 g | 2 tablespoons apple cider vinegar |
| 13 g | 1 tablespoon Dijon mustard |
| 31 g | 2 tablespoons fresh lemon juice |
| 21 g | 1 tablespoon honey |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe just caught my eye when it came to my email box. We were planning a family get together and have a couple of vegetarians in the group. This dish was super! It was easy to make, colorful and sooo tasty! It was a great side dish for our smoked br” — a cook, 5.0★
“The sweet potato salad recipe was a hit at my friend's birthday party. Everyone was going on and on about how good the flavor was. The cranberries, feta and spinach go wonderfully with the sweet potatoes and honey dijon dressing!” — a cook, 5.0★