Grammy's Kitchen · Potato Salad · Sweet Potato Salad
One of 103 potato salad recipes we measured
from www.wellplated.com
49 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 9% |
| acid | 7% | 1% |
| salt | 0% | 0% |
| aromatics | 27% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 slices thick-cut bacon cooked* | |
| 510 g | 3 large sweet potatoes (peeled and cut into chunks (I do a rough 3/4 inch, but you can do any size you like)) |
| 101 g | 1 cup celery hearts (thinly sliced ) |
| 160 g | 1 cup green onions (thinly sliced ) |
| 15 g | 1 jalapeño (seeded and minced) |
| 26 g | 2 tablespoons whole-grain mustard |
| 6 g | 2 garlic cloves (minced) |
| 45 g | 3 tablespoons rice vinegar |
| 41 g | 3 tablespoons extra-virgin olive oil |
| 2 g | 1/4 teaspoon kosher salt |
| 0 g | 1/8 teaspoon ground black pepper |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We, as a family, are trying to eat healthier. This was REALLY good. I must admit the first bite was a bit discombobulating, as we don't do a lot of vinegar. But by the second bite, we were sold. I did use the air fryer to cook my cubed, peeled sweet potatoes, ” — a cook, 5.0★
“I tried this recipe for a cookout with our kids (all adults), and it was a hit! To know that it's also healthy is a major plus. Our daughter, who says she doesn't like sweet potatoes, was fooled into eating this wonderful side because I used white sweet pota” — a cook, 5.0★