Grammy's Kitchen · Potato Salad · Sweet Potato Salad
One of 103 potato salad recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 9% |
| acid | 3% | 1% |
| sweetener | 4% | 0% |
| salt | 1% | 0% |
| aromatics | 4% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds sweet potato (peeled, cut into small 1/2 inch or smaller )cubes (can use store bought sweet potato cubes)) |
| 41 g | 3 tablespoons extra virgin olive oil |
| 9 g | 1 1/2 teaspoons sea salt |
| 1 g | 1/2 teaspoon black pepper |
| 26 g | 2 tablespoons Dijon mustard (or yellow mustard) |
| 27 g | 2 tablespoons extra virgin olive oil |
| 30 g | 2 tablespoons apple cider vinegar |
| 42 g | 2 tablespoons honey (can use up to 3 tablespoons) |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1/4 teaspoon sea salt (to taste) |
| 1 g | 1/4 teaspoon freshly ground black pepper (to taste) |
| 142 g | 5 ounces baby spinach and baby arugula blend (or any greens you prefer) |
| 36 g | 1/4 cup dried cranberries (plus more for garnish) |
| 1/4 cup pumpkin seeds (pepitas) | |
| 56 g | 1/2 cup feta cheese |
| 40 g | 1/4 cup red onion (thinly sliced) |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.