Grammy's Kitchen · Potato Salad · Southwestern Grilled Sweet Potato Salad

One of 103 potato salad recipes we measured

Southwestern Grilled Sweet Potato Salad

from www.twopeasandtheirpod.com

10 cooks on www.twopeasandtheirpod.com rate it 4.9★.

hands-on25m
waiting20 min
makes6
each$1.07
kcal359
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.

this recipe typical
fat1%9%
acid0%1%
salt0%0%
aromatics20%5%

Where it stands out

  • #1 of 103 for saltiness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

680 g4 medium sweet potatoes, (peeled and cut into 3/4 inch slices)
14 g1 tablespoon olive oil
Salt and pepper, (to taste)
1 ear sweet corn, (husked)
425 g15 ounces black beans, (rinsed and drained)
2 g1 red pepper, (diced)
300 g2 green onions, (chopped)
50 g1/2 cup chopped cilantro
400 g2 avocados, (pit and skin removed, chopped)
Juice of 2 limes
Salt and pepper, (to taste)

Method: 2 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This is a delicious salad! All the different flavors come together for a perfect summer salad. As tasty as it is the day it's made, it's even better the next day - if there are any leftovers. I don't feel guilty having leftovers. Such a healthy choice! I've be” — a cook, 5★
“I love roasting sweet potatoes and hadn't thought of grilling them (I don't know why, I love grilling corn all summer long). I was surprised how well they worked with the savory lime and cilantro flavors. Delicious! A new summer go-to in my house. Can't wait t” — a cook, 5★
← Roasted Sweet Potato Salad with CaRomanian Potato Salad →