Grammy's Kitchen · Potato Salad · Roasted Sweet Potato Salad
One of 103 potato salad recipes we measured
from pinchofyum.com
3 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 33% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 medium sweet potato, peeled and cut into 1-inch chunks |
| 120 g | 1 half of a red or yellow bell pepper, seeded and finely diced |
| half of 1 jalapeno, minced | |
| 3 g | 1 clove garlic, minced |
| 150 g | 1 few tbs. chopped red onion |
| zest of 1 lemon or lime | |
| 180 g | 1 cup black beans |
| 33 g | 1/3 cup chopped fresh cilantro |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was really, really good. I more than doubled it and supplemented with pre-roasted red peppers since I only had one. I also added the juice from the limes, in addition to the zest, because it was a tiny bit dry. Took it to a party where it got ra” — a cook, 5.0★
“This was wonderful! I made it last night & everyone loved it! Sweet potato is a new favorite of mine & I really enjoyed spicing it up instead of sweetening. Thanks!” — a cook, 5.0★