Grammy's Kitchen · Potato Salad · Potato Salad
One of 103 potato salad recipes we measured
from cafedelites.com
6 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 9% |
| acid | 1% | 1% |
| salt | 1% | 0% |
| egg | 20% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb red potatoes (or Yukon Gold) |
| 12 g | 2 tsp salt |
| 250 g | 5 hard-boiled eggs (chopped) |
| 50 g | 1/2 cup dill pickles (chopped) |
| 80 g | 2 medium celery stalks (chopped) |
| 1 large shallot (chopped) | |
| 6 g | 1 tbsp parsley (chopped) |
| 1/2 tbsp tarragon (chopped) | |
| 3 g | 1/2 tbsp dill (chopped) |
| 220 g | 1 cup mayonnaise |
| 13 g | 1 tbsp grain mustard |
| 13 g | 1 tbsp Dijon mustard |
| 8 g | 1/2 tbsp apple cider vinegar |
| 1 g | 1/4 tsp cayenne pepper |
| 2 g | 1 tsp black pepper |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Honestly one of the best creamy potato salad recipe I've ever tried! It's so incredibly delicious and the texture is absolutely perfect. This is my new favorite.” — a cook, 5.0★
“Dear Karina, Now I know why I keep using your recipes; they are so nice, and just how I like my diet now. Thank you. Regards, Brian” — a cook, 5.0★