Grammy's Kitchen · Potato Salad · Potato Salad
One of 103 potato salad recipes we measured
from www.twopeasandtheirpod.com
11 cooks on www.twopeasandtheirpod.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 14% | 0% |
| dairy | 11% | 0% |
| aromatics | 7% | 5% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon Gold potatoes, (washed and peeled, cut in half) |
| 122 g | 1/2 cup plain Greek yogurt |
| 110 g | 1/2 cup mayonnaise, (use your favorite brand) |
| 13 g | 1 tablespoon yellow mustard |
| 13 g | 1 tablespoon whole grain mustard |
| 80 g | 1/2 cup chopped green onions |
| 50 g | 1/2 cup finely chopped celery |
| 50 g | 1/2 cup finely chopped dill pickles |
| 150 g | 3 hard-boiled eggs, (peeled and roughly chopped) |
| 6 g | 1 tablespoon finely chopped fresh dill |
| 1 g | 1/4 teaspoon paprika |
| Salt and freshly ground black pepper, (to taste) |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great recipe. I have always used a combo mayo & mustard dressing on my potato salads. I thought the quantity of mustard in this recipe would be too much. It’s actually perfect. I like mild minced red onion in my potato salads so I subbed for the ” — a cook, 5.0★
“Made this potato salad for Father’s Day ! Maria is right , this potato salad is great ! A little labor intensive but I did all my chopping in advance . This made it a little easier to put it all together . My husband has never been a big potato salad guy and h” — a cook, 5.0★