Grammy's Kitchen · Potato Salad · Homemade Potato Salad
One of 103 potato salad recipes we measured
14 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 9% |
| acid | 3% | 1% |
| salt | 0% | 0% |
| egg | 9% | 0% |
| dairy | 5% | 0% |
| aromatics | 34% | 5% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon Gold potatoes (peeled and cut into 3/4-inch cubes cubes) |
| 30 g | 2 tablespoons white vinegar |
| 9 g | 2 teaspoons yellow mustard |
| 110 g | 1/2 cup mayonnaise |
| 58 g | 1/4 cup sour cream |
| 3 g | 1/2 teaspoon celery salt |
| fresh ground pepper (to taste) | |
| 1/4 cup pickles (chopped) | |
| 300 g | 2 green onions/spring onions (sliced) |
| 75 g | 1/2 red onion (small, chopped fine) |
| 80 g | 2 ribs celery (chopped) |
| 100 g | 2 hard-boiled eggs (peeled and diced) |
| fresh parsley or dill, chopped |
Method: 5 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is pretty much the way Southerners make potato salad... grew up with this same recipe! I have tried other versions of potato salad and always come back to the way my Grandmothers & Mother made it!! There pretty much isn't another way to make the b ” — a cook, 5.0★
“We love potato salad so had to try your recipe. I have never added pickles to mine so I thought I'd try. This was a big hit with family, a different taste that everyone enjoyed. Family enjoyed that there was not a lot of mayo. #MadeWithErren” — a cook, 5.0★