Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
It ranks #4 of 103 for sweetness perceived among the potato salad recipes we compared. 36 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 9% |
| acid | 8% | 1% |
| sweetener | 2% | 0% |
| salt | 1% | 0% |
| aromatics | 34% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg / 2 lb baby red potatoes or other small waxy potatoes ((Note 1)) |
| 12 g | 2 tsp salt |
| 100 g | 100g / 3oz streaky bacon (, chopped into 2cm x 4mm (0.8 x 0.15") lardons ) |
| 38 g | 1/4 red onion (, sliced) |
| 54 g | 1/4 cup canola oil ((or grapeseed)) |
| 80 g | 1/3 cup apple cider vinegar |
| 25 g | 2 tbsp white sugar |
| 300 g | 2 green onions (, finely sliced) |
| 19 g | 3 tbsp fresh dill (, finely chopped (sub parsley)) |
Method: 10 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've always wondered about this recipe as its definitely not a typical German Potato Salad. But then there are as may variations of this Salad as there are areas in Germany. My Mum made a different one from my father's mother, who lived in the North of Germany” — a cook, 5.0★
“Hi Nagi! My Mum introduced your recipes to me….and now your recipes are my first ‘go to’ when looking for a new recipe! So far my favourites are your roast chicken, meat patties, chicken enchiladas and moussaka. I LOVE all your additional notes and how yo” — a cook, 5.0★