Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 9% |
| acid | 5% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 17% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds halved baby potatoes |
| 5 slices diced thickly cut bacon | |
| 150 g | 1 medium finely diced red onion |
| 27 g | 2 tablespoons olive oil |
| 45 g | 3 tablespoons white wine vinegar |
| 12 g | 1 tablespoon granulated sugar |
| 13 g | 1 tablespoon Dijon mustard |
| 6 g | 1 tablespoon fresh chopped dill |
| 3 g | 1/2 teaspoon salt |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.