Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
from preppykitchen.com
It ranks #5 of 103 for tang among the potato salad recipes we compared. 14 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 9% |
| acid | 3% | 1% |
| sweetener | 1% | 0% |
| salt | 2% | 0% |
| aromatics | 8% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 2 pounds baby red or yukon gold potatoes ((900g)) |
| 26 g | 4 1/4 teaspoons salt (divided) |
| 165 g | 6 slices bacon (chopped (165g)) |
| 80 g | 1/2 cup chopped red onion ((80g)) |
| 9 g | 3 cloves garlic (minced) |
| 60 g | 1/4 cup chicken broth ((60mL)) |
| 30 g | 2 tablespoons white vinegar |
| 12 g | 1 tablespoon granulated sugar |
| 27 g | 2 tablespoons olive oil |
| 26 g | 2 tablespoons Dijon mustard |
| 1 g | 1/2 teaspoon ground black pepper |
| 25 g | 1/4 cup chopped parsley |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.