Grammy's Kitchen · Potato Salad · French Potato Salad
One of 103 potato salad recipes we measured
17 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 9% |
| acid | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds red potatoes (cut into 3/4-inch cubes) |
| 73 g | 1/3 cup olive oil |
| 46 g | 3 tablespoons freshly-squeezed lemon juice |
| 9 g | 3 small cloves garlic (pressed or minced) |
| 9 g | 2 teaspoons Dijon mustard |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
| 1 shallot (peeled and finely chopped) | |
| 33 g | 1/3 cup finely-chopped fresh parsley |
| 19 g | 3 tablespoons finely-chopped fresh French herbs (rosemary (chives, tarragon, thyme, dill, or a combo)) |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this and loved it. I didn't have many fresh herbs on hand, so used dill and parsley along with chives. I did not chill the recipe, which was perfect for a picnic. What was left went into the refrigerator. I actually like it better at room temp. I w” — a cook, 5.0★
“Hello, i think that i noticed you visited my website thus i came to ?return the favor?.I'm trying to find things to improve my pham obagi cua my (Margot) site!I assume its adequate to make use of some of your ideas!!” — a cook, 5.0★