Grammy's Kitchen · Potato Salad · French Potato Salad
One of 103 potato salad recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 9% |
| acid | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds small red or yellow potatoes |
| 18 g | 1 tablespoon salt |
| 53 g | 1/3 cup green onion (sliced) |
| 12 g | 2 tablespoons dill |
| 25 g | 1/4 cup fresh parsley (chopped) |
| 54 g | 1/4 cup olive oil |
| 26 g | 2 tablespoons dijon mustard |
| 30 g | 2 tablespoons red wine vinegar |
| 15 g | 1 tablespoon apple cider vinegar |
| 2 tablespoons fresh minced shallot | |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.