Grammy's Kitchen · Potato Salad · Easy sour cream potato salad
One of 103 potato salad recipes we measured
from simply-delicious-food.com
125 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 0% | 1% |
| salt | 1% | 0% |
| dairy | 25% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg / 2lbs new potatoes / baby potatoes |
| 230 g | 1 cup (250ml) sour cream |
| 22 g | 1-2 tbsp milk/water ((optional)) |
| 1 g | 1/2 tsp garlic powder |
| 9 g | 1-2 tsp salt |
| 4 g | 1-2 tsp black pepper |
| 50 g | 1/2 cup fresh chives (finely chopped) |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I always add mayo to my potato salad so was interested to see how sour cream would be. It was literally like a baked potato in potato salad form. Delicious!” — a cook, 5.0★
“Great easy recipe but potato salad is not American. Europeans were making potato salad before American colonies were a thing.” — a cook, 5.0★