Grammy's Kitchen · Potato Salad · Classic Potato Salad
One of 103 potato salad recipes we measured
from tastesbetterfromscratch.com
934 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 14% | 0% |
| dairy | 11% | 0% |
| aromatics | 7% | 5% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Yukon Gold Potatoes |
| 200 g | 4 hard boiled eggs |
| 220 g | 1 cup mayonnaise |
| 61 g | 1/4 cup buttermilk |
| 26 g | 2 Tablespoons yellow mustard ((or half dijon)) |
| 2 g | 2 dill pickles (, finely chopped, + splash of pickle juice) |
| salt and pepper | |
| 80 g | 2 ribs celery (, chopped) |
| 40 g | 1/4 cup red onion (, chopped) |
Method: 3 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“made this, never made potato salad before and randomly landed on yours. hands down got the best reviews. people loved it. said it was the best potato salad they have ever eaten. super easy and quick to make. the only I added was a little bacon bits on top but ” — a cook, 5.0★
“I made this recipe for a friends 50th birthday party and doubled the recipe. I’m not so traditional (and I didn’t budget extra time for peeling and cutting the extra potatoes) so we ate it WARM. Holy moly. BEST POTATO SALAD EVER. I mean EVER.” — a cook, 5.0★