Grammy's Kitchen · Pork Tenderloin · Pork Tenderloin
One of 40 pork tenderloin recipes we measured
2,677 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| acid | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 or 2 half-pound pork tenderloins ((see note)) |
| 14 g | 1 tablespoon oil |
| 2-3 tablespoons fresh lemon, lime, or orange juice ((or 1 tablespoon of each)) | |
| 4 g | 2 teaspoons Italian seasoning |
| 3 g | 1 teaspoons garlic powder |
| 2 g | 1 teaspoon cumin |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon smoked paprika ((optional but highly recommended)) |
| 1 g | 1/4 teaspoon black pepper |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this last night! It is amazing! I read the comments before making it and wanted it to be browned on the outside. So I took the advice from the one comment about browning it beforehand. I towel dried my tenderloin, rubbed it with the herb mix and then” — a cook, 5★
“tHIS WAS DELICIOUS I can not believe i never had this before. (I dont know why this is in all caps… its not supposed to be…) but anyway I bought a whole bone in Pork Loin since it was on sale and it had this cut in it so i googled a recipe for it and found thi” — a cook, 5★