Grammy's Kitchen · Pork Tenderloin · Pork Tenderloin Marinade
One of 40 pork tenderloin recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 40 for tenderness among the pork tenderloin recipes we compared. 37 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| salt | 0% | 0% |
| aromatics | 2% | 1% |
| acid | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 61 g | 1/4 cup fresh lemon juice |
| Zest from 1 lemon | |
| 18 g | 6 cloves garlic (, minced) |
| 13 g | 1 Tablespoon dijon mustard |
| 2 g | 2 sprigs fresh rosemary (, minced (optional)) |
| salt and pepper | |
| 1134 g | 2 pork tenderloin* (, about 2.5 lbs total) |
Method: 3 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This week I prepped some meat to grill before the #*&@ heatwave hit (no way, no how am I cooking when it's this hot). We have to watch our sodium intake so I was pleased to find the Great Value organic Dijon mustard was well within range. This recipe was s” — a cook, 5.0★
“Absolutely most delicious succulent pork loin I have ever eaten. I LOVE that there is no soy sauce in this...seems like every recipe calls for soy sauce😳 i cheated n used bottles lemon juice n this was still stellar. I'm def going to have to try fresh lemon bc” — a cook, 5.0★