Grammy's Kitchen · Pork Tenderloin · Perfect Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from www.jocooks.com
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 52 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds pork tenderloin (2 tenderloins) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 14 g | 1 tablespoon olive oil |
| 14 g | 1 tablespoon butter (unsalted) |
| 12 g | 2 tablespoon parsley (fresh, chopped) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been making this recipe for a while now and it is always so flavorful! I use it for 'Sunday Suppers' that we do with our friends when we want to have a fancy meal. Delicious!” — a cook, 5.0★
“After searing in a cast iron skillet, I threw it in the oven and baked for 12 minutes to 145 degrees. Let it rest for 10 minutes. It was so delish!” — a cook, 4.0★