Grammy's Kitchen · Pork Tenderloin · Island Glazed Pork Tenderloin
One of 40 pork tenderloin recipes we measured
370 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 2% | 0% |
| aromatics | 1% | 1% |
| sweetener | 23% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 - 1 1/2 pounds pork tenderloin ((two small or one medium-large tenderloin)) |
| 27 g | 2 tablespoons olive oil |
| 12 g | 2 teaspoons salt |
| 3 g | 1 teaspoon cinnamon |
| 2 g | 1 teaspoon cumin |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon black pepper |
| 160 g | 3/4 cup brown sugar |
| 6 g | 2 teaspoons minced garlic |
| 15 g | 1 tablespoon sriracha sauce ((see note), OR hot sauce ) |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Finally got a chance to make it and the whole family LOVED it!!! Soooo easy, especially since there was only one pan to wash. Paired it with rice cooked with chicken broth and added green beans to the rice the last 5 minutes. The roast did take 35 minutes to c” — a cook
“MY HUSBAND MADE THIS FOR DINNER TONIGHT. I WILL ADMIT THE AMOUNT OF SALT AND CHILI POWDER IN THE RUB HAD ME A BIT CONCERNED, AS WELL AS THE AMOUNT OF BROWN SUGAR IN THE GLAZE. BUT I HAVE TO SAY – I WAS ASTOUNDED FULL STOP AT THE END RESULT. I’VE NEVER HAD SUCH” — a cook, 5★