Grammy's Kitchen · Pork Tenderloin · Garlic Butter Roasted Pork Tenderloin
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for juiciness among the pork tenderloin recipes we compared. 46 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 4% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds pork tenderloin |
| salt and pepper (to taste) | |
| 114 g | 1/2 cup butter (softened) |
| 3 g | 1 teaspoon minced garlic |
| 1 g | 1/2 teaspoon garlic powder |
| 2 teaspoons dried herbs (see note) |
Method: 9 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Tiffany, Really enjoyed the garlic butter pork tenderloin. Thanks for sharing the recipe. Super simple to make but if you love garlic then this is yum, yum, yum. I served it with butter rice and corn on the side. Definitely a keeper. Cheers” — a cook
“Made this last night and it was delicious and ideal for family on the Keto diet; the only change I made to the recipe was to brown the fillets first. Use the best quality fillet available and it will come out lovely and tender” — a cook, 5★