Grammy's Kitchen · Pork Tenderloin · Easy Baked Pork Tenderloin
One of 40 pork tenderloin recipes we measured
757 cooks on www.saltandlavender.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 4% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 pork tenderloins (about 1 pound each) |
| 27 g | 2 tablespoons brown sugar |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon Italian seasoning |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 57 g | 1/4 cup butter (cut into pats) |
| Chopped parsley (optional, to taste) |
Method: 6 steps, published by www.saltandlavender.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I searched Google for “pork tenderloin recipes”, and your recipe showed up and had 115 five star reviews:) . I also liked the picture of the cooked tenderloin you used as that also made me want to check it out. My family and I really really liked this pork. Ve” — a cook, 5★
“Decided to try something new…Googled “pork tenderloin recipes” and your recipe was one of three highlighted, and one of two with 5 stars. After checking out both 5 star recipes, I decided to try yours as it didn’t call for searing prior to baking – which seems” — a cook, 5★