Grammy's Kitchen · Pork Tenderloin · Bacon-Wrapped Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from bellyfull.net
It ranks #1 of 40 for tenderness among the pork tenderloin recipes we compared. 22 cooks on bellyfull.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 0% | 0% |
| aromatics | 7% | 1% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra-virgin olive oil |
| 1 medium apple (, peeled and cut into a very small dice (about 1 cup)) | |
| 53 g | 1/3 cup finely diced sweet onion |
| 6 g | 2 cloves garlic (, minced) |
| 6 g | 1 tablespoon chopped fresh thyme |
| 15 g | 1 tablespoon balsamic vinegar |
| 13 g | 1 tablespoon Dijon mustard |
| Salt and pepper (, to taste (about 1/8 teaspoon each)) | |
| 567 g | 1 to 1 1/4 pounds pork tenderloin |
| 340 g | 12 ounces bacon ((8-10 strips), cut in half) |
Method: 9 steps, published by bellyfull.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I usually make a pork tenderloin for the holidays, but this was the first I'd ever tried wrapped it in bacon. Between that and the apple stuffing, this was outstanding. Huge hit with the family!” — a cook, 5.0★
“most of the time the recipes do not look like they do in the photo when i make it but most of the time taste real good. this was great. TY for posting this stuff!” — a cook, 5.0★