Grammy's Kitchen · Pizza Dough · Thin Crust Pizza Dough
One of 24 pizza dough recipes we measured
from www.tasteofhome.com
It ranks #2 of 24 for rise among the pizza dough recipes we compared. 23 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 69% | 68% |
| fat | 0% | 5% |
| salt | 1% | 2% |
| yeast | 3% | 2% |
| total sugar | 1% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3-1/2 cups bread flour |
| 120 g | 1 cup whole wheat flour |
| 16 g | 5 teaspoons quick-rise yeast |
| 6 g | 1 teaspoon salt |
| 7 g | 1 teaspoon honey |
| 375 g | 1-1/2 to 1-2/3 cups warm water (120° to 130°) |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.