Grammy's Kitchen · Pizza Dough · The Best Pizza Dough
One of 24 pizza dough recipes we measured
from sugarspunrun.com
It ranks #1 of 24 for char depth among the pizza dough recipes we compared. 2,419 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 67% |
| fat | 36% | 5% |
| salt | 6% | 2% |
| yeast | 0% | 2% |
| total sugar | 8% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 76 g | 2-2 1/3 cups all-purpose flour OR bread flour1 (divided (250-295g)) |
| 1 packet instant yeast2 ((2 1/4 teaspoon)) | |
| 6 g | 1 1/2 teaspoons sugar |
| 4 g | 3/4 teaspoon salt |
| 0 g | 1/8-1/4 teaspoon garlic powder and/or dried basil leaves (optional) |
| 27 g | 2 Tablespoons olive oil (+ additional ) |
| 3/4 cup warm water3 ((175ml)) |
Method: 12 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.