Grammy's Kitchen · Pizza Dough · Best Pizza Dough
One of 24 pizza dough recipes we measured
from www.biggerbolderbaking.com
It ranks #1 of 24 for workability among the pizza dough recipes we compared. 622 cooks on www.biggerbolderbaking.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 67% |
| fat | 5% | 5% |
| salt | 2% | 2% |
| yeast | 0% | 2% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 497 g | 3 1/2 cups (1 lb 2 oz/497 g) bread flour |
| 12 g | 2 teaspoons salt |
| 1 g | 1/4 teaspoon Instant dried yeast |
| 298 g | 1 1/3 cups (10 1/2 fl oz/ 298 g) lukewarm water |
| 27 g | 2 tablespoons olive oil |
| 1 recipe Homemade Pizza Sauce | |
| 360 g | 4 cups (12 oz/360 g) shredded mozzarella |
Method: 11 steps, published by www.biggerbolderbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe works wonders for me. As always, Gemma’s recipes never disappoint. I’m usually very busy with work, so I don’t have the time to knead dough myself. Call me old-fashioned, but I’ve always preferred kneading by hand. I’m not sure why, but I feel it a” — a cook, 5.0★
“Hey Gemma, wondering how long a prepared pizza will last in the freezer. I made this recipe for meal prep, so I put on the sauce and toppings and put it in the deep freezer to pull out after a busy day at work. I know you wrote on the web page that extra dough” — a cook, 5.0★