Grammy's Kitchen · Pita · Pita Bread
One of 21 pita recipes we measured
from tastesbetterfromscratch.com
It ranks #2 of 21 for char depth among the pita recipes we compared. 88 cooks on tastesbetterfromscratch.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 64% |
| fat | 7% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water ((237g)) |
| 7 g | 2 1/4 teaspoons instant yeast ((1 packet)*) |
| 4 g | 1 teaspoon granulated sugar |
| 6 g | 1 teaspoon fine sea salt |
| 14 g | 1 Tablespoon olive oil |
| 281 g | 2 1/4 cups all-purpose flour ((281g)) |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am not sure how this recipe has such great ratings... the flour to water ratio is way off. It is literally runny goop. I should have paid attention and realize that with the way ingredients are listed, it is almost 100% hydration. I saved it by pretty much d” — a cook, 1.0★
“The amount of flour is off. I used a food scale and used the exact amount of flour and water and the dough was goop. I had to add almost a cup more of flour before it became manageable. I should have looked at other pita recipes to compare. Dont use this recip” — a cook, 1.0★