Grammy's Kitchen · Pita · Homemade Pita Bread
One of 21 pita recipes we measured
It ranks #3 of 21 for flavour depth among the pita recipes we compared. 1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 64% |
| fat | 11% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 6% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water (105-115° F) |
| 21 g | 1 tablespoon honey |
| 7 g | 2 1/4 teaspoons active dry yeast (one packet) |
| 41 g | 3 tablespoons olive oil |
| 9 g | 1 1/2 teaspoons salt |
| 360 g | 3 cups (360 grams) all-purpose flour (plus more as needed) |
Method: 9 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this pita bread many times, it's a great recipe! The last few times I have baked on a baking stone and like the way they come out. I have a question with the recipe regarding the amount of flour used. Every time I make I find the dough very s” — a cook, 5.0★