Grammy's Kitchen · Pita · Homemade Pita Bread
One of 21 pita recipes we measured
from therecipecritic.com
It ranks #4 of 21 for flavour depth among the pita recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 79% |
| fat | 9% | 6% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 1% | 1% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup lukewarm water |
| 6 g | 2 teaspoons dry active yeast |
| 2 g | 1/2 teaspoon granulated sugar |
| 60 g | 1/2 cup whole wheat flour (divided) |
| 240 g | 2 cups all-purpose flour (divided) |
| 6 g | 1 teaspoon salt |
| 27 g | 2 tablespoons olive oil |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.